Description
Book SynopsisThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Awarded a 2023 Gourmand World Cookbook AwardLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.
In
My Thali, award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipes—from simple raitas to nourishing dals and fragrant curries—that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these "feasts on a plate."
My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.
Trade Review"Joe Thottungal is one of my greatest philanthropic culinary heroes."
—Margaret Dickenson, award-winning cookbook author"Chef Joe remains a symbol of compassion and generosity in our community."
—Jim Watson, Mayor of Ottawa"[Joe] has always been making dynamite South Indian food: it just took some of us awhile to catch up."
—Paul Wells, Maclean's Magazine"Joe Thottungal’s My Thali transports the reader through an adventure for the senses. This book is a journey. The stunning photographs and collected recipes immerse readers in the fragrances and the tastes that these recipes represent."
—Apt 613"The book is a meaningful marker of Thottungal’s 25 years in Canada, and an homage to his Kerala heritage in more ways than the recipes."
—Laura Brehaut, National Post"Author, restaurateur, and Malayali chef Joe Thottungal is putting Indian thalis on the world food map"
—South FirstTable of ContentsThe Genesis of Thali, the Restaurant
Introduction
Meals Ready
How to Use This Book
Equipment
The Spice Box
Pantry
Produce
Chapter 1: Essentials
Chapter 2: Rice
Chapter 3: Dals
Chapter 4: Vegetables
My Thalis: Feasts on a Plate
Chapter 5: Fish
Chapter 6: Poultry and Meat
Chapter 7: Breads, Snacks, and Crunchy Things
Chapter 8: Condiments
Chapter 9: Sweets and Drinks
Metric Conversion Chart
Resources
Acknowledgments
Index
About the Authors
