Description

Book Synopsis

Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

My Revision Notes WJEC GCSE Food and Nutrition

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    A Paperback by Helen Buckland

    £14.21

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      Book details

      Publisher Hodder Education
      Published 1/27/2017 12:01:00 AM
      ISBN-13 9781471885402
      978-1471885402
      ISBN-10 1471885402

      Description

      Book Synopsis

      Exam Board: WJEC
      Level: GCSE
      Subject: Food Preparation
      First Teaching: September 2016
      First Exam: Summer 2018

      Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.

      - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
      - Use the exam tips to clarify key points and avoid making typical mistakes
      - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
      - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

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