Description

Book Synopsis

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes OCR GCSE Food Preparation and

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    A Paperback / softback by Val Fehners

    £14.21

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    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Hodder Education
      Published 31 March 2017
      ISBN-13 9781471887000
      978-1471887000
      ISBN-10 1471887006

      Description

      Book Synopsis

      Exam Board: OCR
      Level: GCSE
      Subject: Food Preparation
      First Teaching: September 2016
      First Exam: Summer 2018

      Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

      - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
      - Use the exam tips to clarify key points and avoid making typical mistakes
      - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
      - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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