Description

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes: OCR GCSE Food Preparation and Nutrition

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Paperback / softback by Val Fehners

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Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with... Read more

    Publisher: Hodder Education
    Publication Date: 31/03/2017
    ISBN13: 9781471887000, 978-1471887000
    ISBN10: 1471887006

    Number of Pages: 136

    Description

    Exam Board: OCR
    Level: GCSE
    Subject: Food Preparation
    First Teaching: September 2016
    First Exam: Summer 2018

    Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

    - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
    - Use the exam tips to clarify key points and avoid making typical mistakes
    - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
    - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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