Description

Book Synopsis

Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

My Revision Notes AQA GCSE Food Preparation and

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    A Paperback / softback by Yvonne Mackey, Alexis Rickus, Bev Saunder

    £14.21

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    Order before 4pm today for delivery by Tue 29 Sep 2026.

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      Book details

      Published 27 January 2017
      ISBN-13 9781471886997
      978-1471886997
      ISBN-10 1471886999

      Description

      Book Synopsis

      Exam Board: AQA
      Level: GCSE
      Subject: Food Preperation
      First Teaching: September 2016
      First Exam: Summer 2018

      Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

      - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
      - Use the exam tips to clarify key points and avoid making typical mistakes
      - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
      - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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