Description

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious

From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.


When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying “y listo and enjoy” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine.

Jenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother’s birria (Mexican beef stew) all through the house, and it’s no surprise that birria is

My Mexican Mesa Y Listo

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£18.00

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RRP: £20.00 You save £2.00 (10%)
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Hardback by Jenny Martinez

1 in stock

Short Description:

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious... Read more

    Publisher: Simon & Schuster
    Publication Date: 5/9/2024
    ISBN13: 9781668009970, 978-1668009970
    ISBN10: 1668009978

    Non Fiction , Food & Drink

    • Tell a unique detail about this product5

    Description

    ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious

    From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.


    When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying “y listo and enjoy” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine.

    Jenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother’s birria (Mexican beef stew) all through the house, and it’s no surprise that birria is

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