Description

Book Synopsis

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.

Taking her ''Little Paris Kitchen'' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-know

Trade Review
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *
More deliciousness * Marie Claire *

My Little French Kitchen Over 100 recipes from

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    A Hardback by Rachel Khoo

    10 in stock

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      View other formats and editions of My Little French Kitchen Over 100 recipes from by Rachel Khoo

      Publisher: Penguin Books Ltd
      Publication Date: 10/10/2013
      ISBN13: 9780718177478, 978-0718177478
      ISBN10: 0718177479

      Description

      Book Synopsis

      Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

      Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.

      Taking her ''Little Paris Kitchen'' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-know

      Trade Review
      The fabulous fairy godmother of French cuisine * Easy Living *
      A fresh approach to classic cuisine * Sun *
      More deliciousness * Marie Claire *

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