Description

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta!

'A classy production' - Sunday Telegraph Magazine
'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review
'Super simple and delicious' -- ***** Reader review
'A gem' -- ***** Reader review
'Best pasta recipe book ever' -- ***** Reader review
'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review
**************************************************************************************************
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.

Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

My Kitchen Table: 100 Pasta Recipes

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£11.55

Includes FREE delivery
Usually despatched within 3 days
Paperback / softback by Antonio Carluccio

2 in stock

Short Description:

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs... Read more

    Publisher: Ebury Publishing
    Publication Date: 06/01/2011
    ISBN13: 9781849901482, 978-1849901482
    ISBN10: 1849901481

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta!

    'A classy production' - Sunday Telegraph Magazine
    'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review
    'Super simple and delicious' -- ***** Reader review
    'A gem' -- ***** Reader review
    'Best pasta recipe book ever' -- ***** Reader review
    'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review
    **************************************************************************************************
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

    From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.

    Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

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