Description

Book Synopsis

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

My French Kitchen

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    A Paperback / softback by Joanne Harris, Fran Warde

    £999.99

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      Book details

      Publisher Harper Collins
      Imprint Collins
      Published 3 January 2006
      ISBN-13 9780060820947
      978-0060820947
      ISBN-10 0060820942
      Also in:
      National and regional cuisine

      Description

      Book Synopsis

      In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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