Description

Book Synopsis
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

Trade Review
"Starred Review. Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot." -- Publishers Weekly

My Calabria

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    £34.19

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    RRP £35.99 – you save £1.80 (5%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Rosetta Costantino, Janet Fletcher, Shelley Lindgren

    7 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: WW Norton & Co
      Publication Date: 29/10/2010
      ISBN13: 9780393065169, 978-0393065169
      ISBN10: 0393065162

      Description

      Book Synopsis
      Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

      Trade Review
      "Starred Review. Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot." -- Publishers Weekly

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