Description

Book Synopsis
Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes.

Moral Foods The Construction of Nutrition and

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    A Paperback / softback by Angela Ki Che Leung, Melissa L. Caldwell, Robert Ji-Song Ku

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      Publisher: University of Hawai'i Press
      Publication Date: Publication Date: 30/12/2020
      ISBN13: 9780824888428, 978-0824888428
      ISBN10: 0824888421

      Description

      Book Synopsis
      Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes.

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