Description

Book Synopsis

2022 JAMES BEARD AWARD WINNER • Baking and Desserts

2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.

Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bak

Trade Review
'Cho's book is so smart and thorough, I'm not sure we'll need another book on the topic anytime soon.' * New York Times *
Mooncakes and Milk Bread overflows with useful information for the nascent cook, from ingredients to shopping advice to a list of essential equipment. 'A lot of these recipes were inspired by my family's classic Cantonese cooking,' Cho writes in the introduction. 'Others are completely unique twists on my favorite foods.' * Outside Magazine *
Cho offers an authoritative and delectable treasure trove of recipes for Chinese bakery treats, which generally get little attention in American cookbooks. Highly recommended for all home bakers and anyone who enjoys Chinese food. * Library Journal *
In the pages of this book, you'll find brand new recipes, traditional recipes reinterpreted for modern bakers, and deep dives into some legendary Chinese bakeries. There's a nostalgic appeal in creating iconic Chinese baked goods in your home kitchen, and for those new to this type of baking there's an opportunity to expand your baking skill set and recipe collection. * Forbes.com *
Named one of 'The 10 Best Cookbooks of 2021' * San Francisco Chronicle *
This cookbook of sweet and savoury recipes will take you through a nostalgic journey. Turn your home kitchen into a Chinese bakery with Mooncakes and Milk Bread. * Cold Tea Collective *

Mooncakes and Milk Bread Hardcover

    Product form

    £17.00

    Includes FREE delivery

    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Thu 11 Jun 2026.

    A Hardback by Kristina Cho

    4 in stock


      View other formats and editions of Mooncakes and Milk Bread Hardcover by Kristina Cho

      Publisher: HarperCollins Focus
      Publication Date: 25/11/2021
      ISBN13: 9780785238997, 978-0785238997
      ISBN10: 0785238999

      Description

      Book Synopsis

      2022 JAMES BEARD AWARD WINNER • Baking and Desserts

      2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books

      ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

      ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

      Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.

      Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bak

      Trade Review
      'Cho's book is so smart and thorough, I'm not sure we'll need another book on the topic anytime soon.' * New York Times *
      Mooncakes and Milk Bread overflows with useful information for the nascent cook, from ingredients to shopping advice to a list of essential equipment. 'A lot of these recipes were inspired by my family's classic Cantonese cooking,' Cho writes in the introduction. 'Others are completely unique twists on my favorite foods.' * Outside Magazine *
      Cho offers an authoritative and delectable treasure trove of recipes for Chinese bakery treats, which generally get little attention in American cookbooks. Highly recommended for all home bakers and anyone who enjoys Chinese food. * Library Journal *
      In the pages of this book, you'll find brand new recipes, traditional recipes reinterpreted for modern bakers, and deep dives into some legendary Chinese bakeries. There's a nostalgic appeal in creating iconic Chinese baked goods in your home kitchen, and for those new to this type of baking there's an opportunity to expand your baking skill set and recipe collection. * Forbes.com *
      Named one of 'The 10 Best Cookbooks of 2021' * San Francisco Chronicle *
      This cookbook of sweet and savoury recipes will take you through a nostalgic journey. Turn your home kitchen into a Chinese bakery with Mooncakes and Milk Bread. * Cold Tea Collective *

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