Description

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

Molecular Biotechnology for Plant Food Production

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£325.00

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Hardback by Octavio Paredes-Lopez

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The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book... Read more

    Publisher: Taylor & Francis Inc
    Publication Date: 11/03/1999
    ISBN13: 9781566766852, 978-1566766852
    ISBN10: 1566766850

    Number of Pages: 626

    Non Fiction , Business, Finance & Law

    Description

    The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

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