Description

Book Synopsis
A recipe collection which explores the culinary traditions of the Indian Moghuls, including duck with cherries, pomegranate soup and apricot-flavoured lamb. Includes information on making sherbets and other drinks, as well as chutneys to accompany the dishes.

Moghul Cooking

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    A Paperback by Joyce P. Westrip

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      Publisher: Serif
      Publication Date: Publication Date: 10/8/1997
      ISBN13: 9781897959275, 978-1897959275
      ISBN10: 1897959273

      Description

      Book Synopsis
      A recipe collection which explores the culinary traditions of the Indian Moghuls, including duck with cherries, pomegranate soup and apricot-flavoured lamb. Includes information on making sherbets and other drinks, as well as chutneys to accompany the dishes.

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