Description

A recipe collection which explores the culinary traditions of the Indian Moghuls, including duck with cherries, pomegranate soup and apricot-flavoured lamb. Includes information on making sherbets and other drinks, as well as chutneys to accompany the dishes.

Moghul Cooking

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Paperback by Joyce P. Westrip

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A recipe collection which explores the culinary traditions of the Indian Moghuls, including duck with cherries, pomegranate soup and apricot-flavoured... Read more

    Publisher: Serif
    Publication Date: 10/8/1997
    ISBN13: 9781897959275, 978-1897959275
    ISBN10: 1897959273

    Description

    A recipe collection which explores the culinary traditions of the Indian Moghuls, including duck with cherries, pomegranate soup and apricot-flavoured lamb. Includes information on making sherbets and other drinks, as well as chutneys to accompany the dishes.

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