Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)

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Hardback by Nathan Myhrvold , Chris Young Short Description:

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Publisher: Beijing Arts and Photography Publishing House
Publication Date: 14/03/2011
ISBN13: 9787805016900, 978-7805016900
ISBN10: 7805016909

Number of Pages: 2400

Non Fiction , Food & Drink