Description

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way

Modernist Cuisine at Home German Edition

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£147.90

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Usually despatched within 6 days
Hardback by Nathan Myhrvold

1 in stock

Short Description:

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research... Read more

    Publisher: Taschen GmbH
    Publication Date: 01/10/2013
    ISBN13: 9783836546485, 978-3836546485
    ISBN10: 3836546485

    Number of Pages: 456

    Non Fiction , Food & Drink

    Description

    Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way

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