Description

Book Synopsis

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way

Modernist Cuisine at Home German Edition

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    £93.75

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    Order before 4pm tomorrow for delivery by Fri 7 Aug 2026.

    A Hardback by Nathan Myhrvold

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      Publisher: Taschen GmbH
      Publication Date: Publication Date: 01/10/2013
      ISBN13: 9783836546485, 978-3836546485
      ISBN10: 3836546485

      Description

      Book Synopsis

      Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way

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