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Book Synopsis

The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home c

Modernist Cuisine at Home French Edition

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    £118.75

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    Order before 4pm today for delivery by Wed 24 Jun 2026.

    A Hardback by Nathan Myhrvold, Maxime Bilet

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      Publisher: Taschen GmbH
      Publication Date: 08/10/2012
      ISBN13: 9783836546492, 978-3836546492
      ISBN10: 3836546493

      Description

      Book Synopsis

      The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home c

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