Description

The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home c

Modernist Cuisine at Home French Edition

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£148.44

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Hardback by Nathan Myhrvold , Maxime Bilet

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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into... Read more

    Publisher: Taschen GmbH
    Publication Date: 08/10/2012
    ISBN13: 9783836546492, 978-3836546492
    ISBN10: 3836546493

    Number of Pages: 456

    Non Fiction , Food & Drink

    Description

    The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home c

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