Description
Book SynopsisThis volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected.
Trade Review"Overview of the extraction, sample preparation and chromatographic separation techniques given for each vitamin or vitamin group..." (CAB Abstracts December 2000)
"...it is recommended as a collective reference text..." (The Analyst, 13th December 2000)
"...an invaluable tool not only for experienced analysts but also for beginners in this field." (Annali di Chimica, Vol 154, 2000)
"The book is a very good work valuable on the one hand for analysts and on the other for scientists working in the field of nutrition" (Nahrung/Food, Vol.45, No.14, 2001)
Table of ContentsFAT-SOLUBLE VITAMINS.
Vitamin A (T. Arnhold, et al.).
Vitamin D (M. Holick).
Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen).
Vitamin K (S. Booth, et al.).
Simultaneous Determination of Fat-Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen).
WATER-SOLUBLE VITAMINS.
Thiamin (R. Eitenmiller & W. Landen).
Riboflavin (R. Eitenmiller & W. Landen).
Vitamin B_6 (S. Coburn).
Vitamin B_12 (E. Quadros).
Niacin (S. Tanaka).
Pantothenate (W. Song, et al.).
Biotin (J. Zempleni & D. Mock).
Vitamin C (S. Rumsey & M. Levine).
Index.
