Description

Book Synopsis
Showcases regional dishes and cooking styles associated with the German Coast, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.

Mmres Country Creole Cookbook Recipes and

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    £25.95

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    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Nancy Tregre Wilson, Cynthia LeJeune Nobles

    3 in stock

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      Publisher: Louisiana State University Press
      Publication Date: 30/03/2018
      ISBN13: 9780807168974, 978-0807168974
      ISBN10: 0807168971
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Showcases regional dishes and cooking styles associated with the German Coast, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.

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