Description

Book Synopsis

INTERNATIONAL BESTSELLER

Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times''s Best Historical Fiction Novels of Fall

In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world.

Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery

Miss Elizas English Kitchen

    Product form

    £16.99

    Includes FREE delivery

    RRP £19.99 – you save £3.00 (15%)

    Order before 4pm today for delivery by Tue 18 Aug 2026.

    A Paperback / softback by Annabel Abbs

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Miss Elizas English Kitchen by Annabel Abbs

      Publisher: HarperCollins Publishers Inc
      Publication Date: Publication Date: 16/11/2021
      ISBN13: 9780063066465, 978-0063066465
      ISBN10: 0063066467

      Description

      Book Synopsis

      INTERNATIONAL BESTSELLER

      Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times''s Best Historical Fiction Novels of Fall

      In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world.

      Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever.

      England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account