Description
Book SynopsisFrom Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources.
Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty.
Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult b
Trade Review"The drinks visionary who helped usher in the era of craft cocktails beyond his hometown of Washington, D.C., Derek Brown has a new book out that reflects where he’s at as far as drinking is concerned: It’s Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails, and it speaks to a decision to drink booze in moderation or to cut it entirely — while still enjoying drinks." —BROKENPALATE.COM
" Brown’s book is a wonderfully balanced mixture of a recipe book, historical text and introductory barguide with suggestions for tools, drinking glass styles and mixing methods. In the vein of exploring the history of American cocktail culture,
Mindful Mixology builds upon Brown’s first published work, 'Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World.'" —DISTRICT FRAY MAGAZINE
"Derek Brown’s Mindful Mixology offers some fascinating history behind NA drinks, as well as recipes and tips for making no- and low-alcohol cocktails." —WIRECUTTER
