Description
Book SynopsisFinger Millet: Starch isolation, modification, food and nonfood applications.- Foxtail Millet: Chemical composition, starch isolation, modification, functionality, and food /non-food application.- Fonio millet: Chemical composition, starch isolation, modification, functionality, and food/non-food applications.- Proso Millet: Chemical composition, starch isolation, modifications, functionality, and food/non-food applications.- Kodo Millet: Chemical composition, starch isolation, modifications, functionality and food/non-food applications.- Little millets: Chemical composition, starch isolation, modification, functionality, and food/ non-food applications.- Pearl Millet: Chemical composition, Starch isolation, Modifications, Functionality and Food/ Non-food Applications.- Barnyard Millet: Chemical Composition, Starch Isolation, Modification and Industrial Applications.- Sorghum Millet: Chemical composition, starch isolation, modifications, functionality and food/non-food applications.- Nutritional Composition and Ethnobotanical Insights of Browntop Millet (Urochloaramosa): A Traditional Grain for Modern Health.- Teff Millet: Chemical composition, starch isolation, modification, functionality, and food/non-food applications.- Job’s Tears Millet: Chemical Composition, starchisolation, modification, and industrialapplications.- Applicability of Pseudo Cereals (Buckwheat and Chaulai) in Food Industry.- Nutri-cereals as a source of resistant starch.- Traditional food products of Little millet, Kodo millet, Pearl Millet, Proso Millets, and Sorghum Millet.- Role of Nutri-Cereals to Control Obesity.- Nutri-Cereal Starch in Native and Modified Form-A Myriad of Transformation of Opportunities for Novel (Functional) Food and Non-food Applications.- Therapeutics of Indian Cereals.- Millets based fermented beverages processing.- Molecular Biology with Nutritional Attributes of Sorghum.- Millets for food security.- Medicinal Value of Little Millet, Kodo Millet, and Pearl Millet.- Medicinal Value of Finger Millet, Sorghum Millet, and Foxtail Millet.
