Description

Book Synopsis
Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules'' microstructure.

Milk Fat: Composition, Nutritional Value & Health

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    A Paperback / softback by Linda B Rudd

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      Book details

      Publisher Nova Science Publishers Inc
      Published 1 July 2013
      ISBN-13 9781626183537
      978-1626183537
      ISBN-10 1626183538
      Also in:
      Dietetics and nutrition Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The chemical composition of milk lipids in mammals varies and is affected by various factors such as feeding, breed and others. This book studies the composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused by aflatoxins; size characterisation of fat globules in dairy products by field flow fractionation; dairy system impacts on milk fat composition related to human health; and milk fat globules'' microstructure.

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