Description

Book Synopsis
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

Middle Eastern Cookery

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    A Hardback by Arto der Haroutunian

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      Publisher: Grub Street Publishing
      Publication Date: 1/31/2024
      ISBN13: 9781911714064, 978-1911714064
      ISBN10: 1911714066
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

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