Description

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

Middle Eastern Cookery

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Hardback by Arto der Haroutunian

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All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary... Read more

    Publisher: Grub Street Publishing
    Publication Date: 1/31/2024
    ISBN13: 9781911714064, 978-1911714064
    ISBN10: 1911714066

    Non Fiction , Food & Drink

    Description

    All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

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