Description

Book Synopsis

About our authors

Gerard J. Tortora is professor of biology and former biology coordinator at Bergen Community College in Paramus, New Jersey. He received his bachelor's degree in biology from Fairleigh Dickinson University and his master's degree in science education from Montclair State College. He has been a member of many professional organizations, including the American Society of Microbiology (ASM), the Human Anatomy and Physiology Society (HAPS), the American Association for the Advancement of Science (AAAS), the National Education Association (NEA), and the Metropolitan Association of College and University Biologists (MACUB).

Above all, Jerry is devoted to his students and their aspirations. In recognition of this commitment, MACUB presented Jerry with the organization's 1992 President's Memorial Award. In 1995, he was selected as one of the finest faculty scholars of Bergen Community College and was named Distinguished Faculty Scholar. In

Table of Contents

PART ONE: FUNDAMENTALS OF MICROBIOLOGY

  1. The Microbial World and You
  2. Chemical Principles
  3. Observing Microorganisms through a Microscope
  4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
  5. Microbial Metabolism
  6. Microbial Growth
  7. The Control of Microbial Growth
  8. Microbial Genetics
  9. Biotechnology and DNA Technology
PART TWO: A SURVEY OF THE MICROBIAL WORLD
  1. Classification of Microorganisms
  2. The Prokaryotes: Domains Bacteria and Archaea
  3. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
  4. Viruses, Viroids, and Prions
PART THREE: INTERACTION BETWEEN MICROBE AND HOST
  1. Principles of Disease and Epidemiology
  2. Microbial Mechanisms of Pathogenicity
  3. Innate Immunity: Nonspecific Defenses of the Host
  4. Adaptive Immunity: Specific Defenses of the Host
  5. Practical Applications of Immunology
  6. Disorders Associated with the Immune System
  7. Antimicrobial Drugs
PART FOUR MICROORGANISMS AND HUMAN DISEASE
  1. Microbial Diseases of the Skin and Eyes
  2. Microbial Diseases of the Nervous System
  3. Microbial Diseases of the Cardiovascular and Lymphatic Systems
  4. Microbial Diseases of the Respiratory System
  5. Microbial Diseases of the Digestive System
  6. Microbial Disease of the Urinary and Reproductive Systems
PART FIVE: ENVIRONMENTAL AND APPLIED MICROBIOLOGY
  1. Environmental Microbiology
  2. Applied and Industrial Microbiology

Microbiology

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    A Hardback by Gerard J. Tortora, Berdell Funke, Christine Case

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      View other formats and editions of Microbiology by Gerard J. Tortora

      Publisher: Pearson Education
      Publication Date: 1/15/2018 12:00:00 AM
      ISBN13: 9780134605180, 978-0134605180
      ISBN10: 0134605187

      Description

      Book Synopsis

      About our authors

      Gerard J. Tortora is professor of biology and former biology coordinator at Bergen Community College in Paramus, New Jersey. He received his bachelor's degree in biology from Fairleigh Dickinson University and his master's degree in science education from Montclair State College. He has been a member of many professional organizations, including the American Society of Microbiology (ASM), the Human Anatomy and Physiology Society (HAPS), the American Association for the Advancement of Science (AAAS), the National Education Association (NEA), and the Metropolitan Association of College and University Biologists (MACUB).

      Above all, Jerry is devoted to his students and their aspirations. In recognition of this commitment, MACUB presented Jerry with the organization's 1992 President's Memorial Award. In 1995, he was selected as one of the finest faculty scholars of Bergen Community College and was named Distinguished Faculty Scholar. In

      Table of Contents

      PART ONE: FUNDAMENTALS OF MICROBIOLOGY

      1. The Microbial World and You
      2. Chemical Principles
      3. Observing Microorganisms through a Microscope
      4. Functional Anatomy of Prokaryotic and Eukaryotic Cells
      5. Microbial Metabolism
      6. Microbial Growth
      7. The Control of Microbial Growth
      8. Microbial Genetics
      9. Biotechnology and DNA Technology
      PART TWO: A SURVEY OF THE MICROBIAL WORLD
      1. Classification of Microorganisms
      2. The Prokaryotes: Domains Bacteria and Archaea
      3. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
      4. Viruses, Viroids, and Prions
      PART THREE: INTERACTION BETWEEN MICROBE AND HOST
      1. Principles of Disease and Epidemiology
      2. Microbial Mechanisms of Pathogenicity
      3. Innate Immunity: Nonspecific Defenses of the Host
      4. Adaptive Immunity: Specific Defenses of the Host
      5. Practical Applications of Immunology
      6. Disorders Associated with the Immune System
      7. Antimicrobial Drugs
      PART FOUR MICROORGANISMS AND HUMAN DISEASE
      1. Microbial Diseases of the Skin and Eyes
      2. Microbial Diseases of the Nervous System
      3. Microbial Diseases of the Cardiovascular and Lymphatic Systems
      4. Microbial Diseases of the Respiratory System
      5. Microbial Diseases of the Digestive System
      6. Microbial Disease of the Urinary and Reproductive Systems
      PART FIVE: ENVIRONMENTAL AND APPLIED MICROBIOLOGY
      1. Environmental Microbiology
      2. Applied and Industrial Microbiology

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