Microbiologia energia confezionamento e controllo della produzione di conserve alimentari
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A Paperback by Yakov Verkhivker
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Publisher: Edizioni Sapienza
Publication Date: 16/10/2025
ISBN13: 9786209131899, 978-6209131899
ISBN10:
Also in:
Microbiology (non-medical)
Microbiology (non-medical)