Microbiología de los Alimentos Fundamentos y aplicaciones en ciencias de la salud

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PARTE 1 Aspectos generales Capítulo 1. Generalidades de la microbiología de los alimentos Capítulo 2. Microbiología básica Capítulo 3. Mecanismos... Read more

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ISBN13: 9786078546831, 978-6078546831
ISBN10: 607854683X