Description
Book SynopsisTiny plants are poised to take over the gardening world. And no category of tiny plants is as welcome and wildly embraceable as tiny edibles. Not only are they cute as a button, but they’re tasty and nutritious too! In Micro Food Gardening, author and small-space gardening pro Jen McGuinness, introduces you to a world of miniature edible plants and dozens of DIY projects for growing them. Not everyone has room to grow a full-sized tomato plant or a melon vine that takes up more room than your car, but
everyone has space for a micro tomato that tops out at the height of a Barbie doll or a dwarf watermelon with vines that won’t grow any longer than your leg. From
miniature herbs and salad greens to
tiny strawberry plants,
baby beets, and
mini cabbages, you’ll quickly discover that
micro gardening offers a surprisingly
diverse and delicious array of edible opportunities. Plus, with step-by-step in
