Description

Book Synopsis
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.

Mexican Cookbook

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    RRP £14.95 – you save £1.49 (9%)

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      Publisher: University of New Mexico Press
      Publication Date: 30/11/1969
      ISBN13: 9780826300355, 978-0826300355
      ISBN10: 0826300359

      Description

      Book Synopsis
      First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.

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