Methods of Canning Fruits and Vegetables by hot air and Steam and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

Name: Methods of Canning Fruits and Vegetables by hot air and Steam and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
Brand: LEGARE STREET PR
SKU: 9781019189955
Price: 22.75 GBP
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Publisher: LEGARE STREET PR
Publication Date: 27/10/2022
ISBN13: 9781019189955, 978-1019189955
ISBN10:

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