Description
Book SynopsisComplex and ever changing in its forms and functions, the element mercury follows a convoluted course through the environment and up the food chain. The process is complicated further by the fact that the difference between tolerable natural background levels and harmful effects in the environment is exceptionally small and still not completely understood. Written by recognized national and international authority on chemical risk assessment, Ronald Eisler, Mercury Hazards to Living Organisms explores the biological, physical, and chemical properties of mercury and its compounds. Rich in facts and information, the book provides a fundamental look at the issues.
A synthesis of current scientific reviews, the book documents the significance of mercury concentrations in abiotic materials, plants, invertebrates, amphibians, reptiles, elasmobranch, fishes, and birds, as well as humans and other mammals. The author reviews historical and current uses and sources of mercury along wi
Trade Review
"…This book is a must for experts in chemical risk assessment, and to my knowledge the most comprehensive reference data collection in respect to the question where how much mercury can be found, and how authorities try to evaluate these scenarios regarding ecosystem and human health."
-Environmental Chemistry and Ecotoxicology Department, University of Bayreuth, Germany
Table of ContentsMercury Sources, Uses, Properties, Transport, Poisoning Mechanisms, and Treatment. Mercury Concentrations in Field Collections of Abiotic Materials, Plants, and Animals. Lethal and Sublethal Effects of Mercury Under Controlled Conditions. Case Histories. Proposed Mercury Criteria, Concluding Remarks, and Indexes.
