Menu Design in America. 1850–1985
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Hardback by John Mariani , Steven Heller
Short Description:
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As... Read more
Publisher: Taschen GmbHPublication Date: 01/07/2011
ISBN13: 9783836526623, 978-3836526623
ISBN10: 383652662X
Number of Pages: 392