Description

Book Synopsis
Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This stunning collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Paella, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisu, and Chocolate Ravioli with White Chocolate Filling. Most dishes use ingredients that are readily available, ensuring that even those with a busy lifestyle can enjoy Mediterranean cuisine at home.

Table of Contents
Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she brings together her love for the area and an appreciation of its heritage of great food.

Mediterranean: 500 Classic Recipes: A Fabulous

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    A Paperback / softback by Beverley Jollands

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      Publisher: Anness Publishing
      Publication Date: 20/07/2015
      ISBN13: 9781780194448, 978-1780194448
      ISBN10: 1780194447
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This stunning collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Paella, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisu, and Chocolate Ravioli with White Chocolate Filling. Most dishes use ingredients that are readily available, ensuring that even those with a busy lifestyle can enjoy Mediterranean cuisine at home.

      Table of Contents
      Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she brings together her love for the area and an appreciation of its heritage of great food.

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