Description
Book SynopsisCelebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.
More than another ;meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be remembe rib eye, prepare a spectacular steak tartare and create one great dessert.
Master signature dishes such as ;beef wellington or glazed roast duck, delicious charcuterie, barbecue and roasts; and find stellar side pairings among an array of show-stealing salads, vegetable dishes, and sauces.
Andrew and Troy’s belief in quality has seen Meatsmith become one of Australia's best boutique grocers, and it is now the essential cookbook every home cook must have.
Trade Review'When the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book.' -
Gourmet TravellerWhen the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book. * Gourmet Traveller *
