Description

Book Synopsis
This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.

Meat Cuts and Muscle Foods: 2nd Edition

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    A Paperback by Howard J. Swatland

    £20.00

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    Order before 4pm today for delivery by Thu 8 Oct 2026.

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      Book details

      Publisher 5M Books Ltd
      Published 24 July 2023
      ISBN-13 9781789182903
      978-1789182903
      ISBN-10 1789182905
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.

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