Description

Book Synopsis
This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.

Meat Cuts and Muscle Foods: 2nd Edition

    Product form

    £20.00

    Includes FREE delivery

    Order before 4pm today for delivery by Wed 24 Jun 2026.

    A Paperback by Howard J. Swatland

    15 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Meat Cuts and Muscle Foods: 2nd Edition by Howard J. Swatland

      Publisher: 5M Books Ltd
      Publication Date: 24/07/2023
      ISBN13: 9781789182903, 978-1789182903
      ISBN10: 1789182905
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account