Description

Book Synopsis
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

Meat Consumption & Health

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    A Hardback by Maria Pilar Ortega, Rafael Soto

    £170.39

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      Book details

      Publisher Nova Science Publishers Inc
      Published 4 March 2013
      ISBN-13 9781622578979
      978-1622578979
      ISBN-10 162257897X
      Also in:
      Dietetics and nutrition Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.

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