Description

Book Synopsis
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology to name just a few aspects.

Meat

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    £20.90

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    RRP £22.00 – you save £1.10 (5%)

    Order before 4pm today for delivery by Mon 8 Jun 2026.

    A Paperback / softback by Annelien Pienaar

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      View other formats and editions of Meat by Annelien Pienaar

      Publisher: Human & Rousseau (Pty) Ltd
      Publication Date: 21/06/2021
      ISBN13: 9780798179362, 978-0798179362
      ISBN10: 0798179368

      Description

      Book Synopsis
      This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology to name just a few aspects.

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