Description

Book Synopsis

Critical math skills for a successful hospitality career

Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.



Table of Contents
For the Student.

Essentials of Mathematics.

Business Situations Involving Mathematics.

Supplementary Tables and Charts.

Index.

Math Workbook for Foodservice Lodging

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    RRP £77.95 – you save £19.49 (25%)

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    A Paperback / softback by Milton C. McDowell, Hollie W. Crawford

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 01/03/1988
      ISBN13: 9780471288756, 978-0471288756
      ISBN10: 0471288756

      Description

      Book Synopsis

      Critical math skills for a successful hospitality career

      Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.



      Table of Contents
      For the Student.

      Essentials of Mathematics.

      Business Situations Involving Mathematics.

      Supplementary Tables and Charts.

      Index.

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