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Book Synopsis


Trade Review
"This is a beautiful, important and intelligent cookbook. The title is key and revealing. This is a type of art book, for authentic Japanese cooking is surely an art form." — Huffington Post "This book is a great introduction to both traditional Japanese cuisine, as well as modern interpretations of other dishes." — WeCookBooks.com

Mastering the Art of Japanese Home Cooking

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£24.00

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RRP £30.00 – you save £6.00 (20%)

Order before 4pm today for delivery by Mon 12 Jan 2026.

A Hardback by Masaharu Morimoto

1 in stock


    View other formats and editions of Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

    Publisher: HarperCollins Publishers Inc
    Publication Date: 15/12/2016
    ISBN13: 9780062344380, 978-0062344380
    ISBN10: 0062344382
    Also in:
    Food & Drink Cookery / food by ingredient: fish and seafood National and regional cuisine

    Description

    Book Synopsis


    Trade Review
    "This is a beautiful, important and intelligent cookbook. The title is key and revealing. This is a type of art book, for authentic Japanese cooking is surely an art form." — Huffington Post "This book is a great introduction to both traditional Japanese cuisine, as well as modern interpretations of other dishes." — WeCookBooks.com

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