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Trade Review
"This is a beautiful, important and intelligent cookbook. The title is key and revealing. This is a type of art book, for authentic Japanese cooking is surely an art form." — Huffington Post "This book is a great introduction to both traditional Japanese cuisine, as well as modern interpretations of other dishes." — WeCookBooks.com

Mastering the Art of Japanese Home Cooking

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Masaharu Morimoto

    3 in stock

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      Publisher: HarperCollins Publishers Inc
      Publication Date: 15/12/2016
      ISBN13: 9780062344380, 978-0062344380
      ISBN10: 0062344382
      Also in:
      Food & Drink Cookery / food by ingredient: fish and seafood National and regional cuisine

      Description

      Book Synopsis


      Trade Review
      "This is a beautiful, important and intelligent cookbook. The title is key and revealing. This is a type of art book, for authentic Japanese cooking is surely an art form." — Huffington Post "This book is a great introduction to both traditional Japanese cuisine, as well as modern interpretations of other dishes." — WeCookBooks.com

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