Description

Book Synopsis
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ''If you can read, you can cook.'' —Entertainment Weekly
“I only wish that I had written it myself.” —James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic

Mastering the Art of French Cooking Volume I

    Product form

    £30.40

    Includes FREE delivery

    RRP £38.00 – you save £7.60 (20%)

    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Hardback by Julia Child, Louisette Bertholle, Simone Beck

    3 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Mastering the Art of French Cooking Volume I by Julia Child

      Publisher: Random House USA Inc
      Publication Date: 10/16/2001 12:00:00 AM
      ISBN13: 9780375413407, 978-0375413407
      ISBN10: 0375413405
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ''If you can read, you can cook.'' —Entertainment Weekly
      “I only wish that I had written it myself.” —James Beard
      Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

      Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account