Mastering the Art of French Cooking, Vol.1

Product form

£25.00

Includes FREE delivery
Usually despatched within 3 days
Hardback by Julia Child , Louisette Bertholle Short Description:

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Penguin Books Ltd
Publication Date: 03/03/2011
ISBN13: 9780241953396, 978-0241953396
ISBN10: 0241953391

Number of Pages: 784

Non Fiction , Food & Drink