Description

Book Synopsis

Advanced Flavor and Fragrance Component Identification in Complex Mixtures

Essential oils are mixtures consisting of monoterpene and sesquiterpene monocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds.

Mass Spectra of Flavors and Fragrances of Natural

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    A Digital (on physical carrier) by Luigi Mondello

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      Book details

      Published 8 September 2015
      ISBN-13 9781119069843
      978-1119069843
      ISBN-10 111906984X

      Description

      Book Synopsis

      Advanced Flavor and Fragrance Component Identification in Complex Mixtures

      Essential oils are mixtures consisting of monoterpene and sesquiterpene monocarbons, their oxygenated derivatives, and aliphatic oxygenated compounds.

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