Description

Book Synopsis
Mary Siaâs Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawaiâiâs Culinary Heritage.

Mary Sias Classic Chinese Cookbook

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    A Paperback by Mary Sia

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      Publisher: University of Hawai'i Press
      Publication Date: 12/30/2012 12:00:00 AM
      ISBN13: 9780824837389, 978-0824837389
      ISBN10: 082483738X
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Mary Siaâs Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawaiâiâs Culinary Heritage.

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