Description

Book Synopsis

*A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*

''I''ve eaten many strange and scrumptious dishes in my time . . .''

So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he''d eaten - some of which you wouldn''t even believe was real!

Mice with rice, earwigs cooked in slime, fresh dragon''s flesh and curried slugs and much much more.

Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.

With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.

Each recipe will be beautifully illustrated by a host of amazing artists.

Marvellously Revolting Recipes

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    A Hardback by Roald Dahl

    £13.49

    Includes FREE delivery

    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm on Saturday for delivery by Tue 17 Nov 2026.

    7 in stock

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      Book details

      Publisher Penguin Random House Group
      Imprint Puffin
      Published 28 September 2023
      ISBN-13 9780241618813
      978-0241618813
      ISBN-10 0241618819
      Also in:
      Books by Roald Dahl

      Description

      Book Synopsis

      *A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*

      ''I''ve eaten many strange and scrumptious dishes in my time . . .''

      So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he''d eaten - some of which you wouldn''t even believe was real!

      Mice with rice, earwigs cooked in slime, fresh dragon''s flesh and curried slugs and much much more.

      Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.

      With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.

      Each recipe will be beautifully illustrated by a host of amazing artists.

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