Description

Book Synopsis

*A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*

''I''ve eaten many strange and scrumptious dishes in my time . . .''


So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he''d eaten - some of which you wouldn''t even believe was real!

Mice with rice, earwigs cooked in slime, fresh dragon''s flesh and curried slugs and much much more.

Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.

With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.

Each recipe will be beautifully illustrated by a host of amazing artists.

Marvellously Revolting Recipes

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£13.49

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RRP £14.99 – you save £1.50 (10%)

Order before 4pm today for delivery by Mon 29 Dec 2025.

A Hardback by Roald Dahl

1 in stock


    View other formats and editions of Marvellously Revolting Recipes by Roald Dahl

    Publisher: Penguin Random House Children's UK
    Publication Date: 28/09/2023
    ISBN13: 9780241618813, 978-0241618813
    ISBN10: 0241618819

    Description

    Book Synopsis

    *A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*

    ''I''ve eaten many strange and scrumptious dishes in my time . . .''


    So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he''d eaten - some of which you wouldn''t even believe was real!

    Mice with rice, earwigs cooked in slime, fresh dragon''s flesh and curried slugs and much much more.

    Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.

    With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.

    Each recipe will be beautifully illustrated by a host of amazing artists.

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