Description

One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy. This cookbook contains 150 recipes arranged by course - appetizers, main dishes, and desserts - plus there is an amazing chapter on the basics, that covers what to store in the pantry, sources for hard to find ingredients, and unusual terms and ingredients. Martin also gives his suggestions for the best tools for the job and how to use them. A list of suggested menus makes it easy to plan meals. Wonderful scenic photographs show some of Martin's favorite Asian locales (the source of much of his recipe inspiration), where he has savoured the regional specialties and picked up a few cooking techniques along the way. Asian food is not just for eat-in or take out - it is without a doubt the perfect at-home meal for today's lifestyle. And Martin Yan - master of the quick chop and hot wok - will show you how easy it is to cook satisfying, everyday Asian meals.

Martin Yan Quick and Easy

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£20.75

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Usually despatched within 12 days
Paperback / softback by Martin Yan

2 in stock

Short Description:

One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin... Read more

    Publisher: Chronicle Books
    Publication Date: 14/10/2004
    ISBN13: 9780811844475, 978-0811844475
    ISBN10: 0811844471

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    One of the world's most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick & Easy. This cookbook contains 150 recipes arranged by course - appetizers, main dishes, and desserts - plus there is an amazing chapter on the basics, that covers what to store in the pantry, sources for hard to find ingredients, and unusual terms and ingredients. Martin also gives his suggestions for the best tools for the job and how to use them. A list of suggested menus makes it easy to plan meals. Wonderful scenic photographs show some of Martin's favorite Asian locales (the source of much of his recipe inspiration), where he has savoured the regional specialties and picked up a few cooking techniques along the way. Asian food is not just for eat-in or take out - it is without a doubt the perfect at-home meal for today's lifestyle. And Martin Yan - master of the quick chop and hot wok - will show you how easy it is to cook satisfying, everyday Asian meals.

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