Description

Book Synopsis
An essential resource for every cook
 
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting
 
Martha Stewart’s Vegetables makes eating your greens

Martha Stewarts Vegetables Inspired Recipes and

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Order before 4pm today for delivery by Sat 3 Jan 2026.

A Hardback by Editors of Martha Stewart Living


    View other formats and editions of Martha Stewarts Vegetables Inspired Recipes and by Editors of Martha Stewart Living

    Publisher: Random House USA Inc
    Publication Date: 06/09/2016
    ISBN13: 9780307954442, 978-0307954442
    ISBN10: 0307954447
    Also in:
    Food & Drink Cookery / food by ingredient / food groups

    Description

    Book Synopsis
    An essential resource for every cook
     
    In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

       • Roasted Carrots and Red Quinoa with Miso Dressing
       • Swiss Chard Lasagna
       • Endive and Fennel Salad with Pomegranate Seeds
       • Asparagus and Watercress Pizza
       • Smoky Brussels Sprouts Gratin
       • Spiced Parsnip Cupcakes with Cream Cheese Frosting
     
    Martha Stewart’s Vegetables makes eating your greens

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