Description

Book Synopsis
Marine Bivalve Molluscs

Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry.

Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture.

An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve

Table of Contents

Preface viii

Acknowledgements x

1 Phylogeny and evolution of bivalve molluscs 1

Phylogeny of the Mollusca 1

Phylogeny and evolution of Bivalvia 3

Evolution and adaptive radiation in Bivalvia 7

Notes 10

References 10

2 Morphology of bivalves 12

Introduction 12

Shell 12

Mantle 21

Gills 24

The foot 27

Labial palps and alimentary canal 31

Gonads 34

Heart and haemolymph vessels 34

Excretory organs 35

Nerves and sensory receptors 36

References 38

3 Ecology of bivalves 44

Introduction 44

Global and local distribution patterns 44

Factors affecting geographic distribution 52

Factors affecting local distribution 55

Climate change 78

Note 84

References 84

4 How bivalves feed 99

Introduction 99

Filtration rate 100

Particle processing on the gills, labial palps and in the stomach 110

The alimentary canal and digestive process 128

Absorption efficiency 139

Effects of bivalve suspension]feeders on the ecosystem 141

Notes 144

References 144

5 Reproduction, settlement and recruitment 157

Introduction 157

Sexuality 157

Gametogenesis 159

Reproductive cycles 159

Factors controlling reproduction 165

Annual storage cycle 170

Reproductive effort and fecundity 171

Deleterious effects on the reproductive cycle 175

Fertilization 175

Larval development 177

Factors affecting larval growth 178

Larval dispersal and population connectivity 181

Larval identification and abundance estimation 184

Settlement, metamorphosis and post]larval dispersal 185

References 189

6 Growth 203

Introduction 203

Methods of measuring absolute growth 203

Allometric growth 213

Scope for growth and dynamic energy budget models 216

Factors affecting growth 219

Note 232

References 232

7 Circulation, respiration, excretion and osmoregulation 243

Circulation 243

Respiration 246

Excretion and osmoregulation 260

Note 264

References 264

8 Fisheries and management of natural populations 270

Introduction 270

Population dynamics 271

Total mortality (Z) 279

Natural mortality (M) 280

Fishing mortality (F) 281

Fisheries assessment and management 282

Scallop fisheries 287

Oyster fisheries 301

Mussel fisheries 309

Clam fisheries 314

References 319

9 Bivalve culture 325

Introduction 325

Fundamentals of bivalve culture 326

Mussel culture 340

Oyster culture 348

Scallop culture 355

Clam culture 362

Bivalve culture and the environment 369

Ecosystem approach to bivalve culture 371

Note 374

References 375

10 Genetics in aquaculture 383

Introduction 383

Quantitative genetics and selective breeding 384

Selective breeding 386

Protein and DNA markers 394

Bivalve genomics 403

Chromosomal genetics and ploidy manipulation 408

Transgenics 417

Notes 419

References 419

11 Diseases and parasites 429

Introduction 429

Viruses 429

Bacteria 431

Fungi 434

Protistans 434

Porifera 447

Helminths 448

Annelids 451

Crustaceans 452

Neoplasia 454

Defence mechanisms 455

Perspectives 463

References 464

12 Public health 478

Introduction 478

Bacterial infections 478

Viral infections 480

Biotoxins 481

Industrial pollutants 488

Controls on the production and processing of bivalves 490

Elimination of pathogens and other hazards 495

Monitoring and quality control 499

HAACP system 502

Notes 508

References 508

Subject index 000

Species index 000

Marine Bivalve Molluscs

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    A Hardback by Elizabeth Gosling

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      View other formats and editions of Marine Bivalve Molluscs by Elizabeth Gosling

      Publisher: John Wiley and Sons Ltd
      Publication Date: 10/07/2015
      ISBN13: 9780470674949, 978-0470674949
      ISBN10: 0470674946

      Description

      Book Synopsis
      Marine Bivalve Molluscs

      Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry.

      Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture.

      An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve

      Table of Contents

      Preface viii

      Acknowledgements x

      1 Phylogeny and evolution of bivalve molluscs 1

      Phylogeny of the Mollusca 1

      Phylogeny and evolution of Bivalvia 3

      Evolution and adaptive radiation in Bivalvia 7

      Notes 10

      References 10

      2 Morphology of bivalves 12

      Introduction 12

      Shell 12

      Mantle 21

      Gills 24

      The foot 27

      Labial palps and alimentary canal 31

      Gonads 34

      Heart and haemolymph vessels 34

      Excretory organs 35

      Nerves and sensory receptors 36

      References 38

      3 Ecology of bivalves 44

      Introduction 44

      Global and local distribution patterns 44

      Factors affecting geographic distribution 52

      Factors affecting local distribution 55

      Climate change 78

      Note 84

      References 84

      4 How bivalves feed 99

      Introduction 99

      Filtration rate 100

      Particle processing on the gills, labial palps and in the stomach 110

      The alimentary canal and digestive process 128

      Absorption efficiency 139

      Effects of bivalve suspension]feeders on the ecosystem 141

      Notes 144

      References 144

      5 Reproduction, settlement and recruitment 157

      Introduction 157

      Sexuality 157

      Gametogenesis 159

      Reproductive cycles 159

      Factors controlling reproduction 165

      Annual storage cycle 170

      Reproductive effort and fecundity 171

      Deleterious effects on the reproductive cycle 175

      Fertilization 175

      Larval development 177

      Factors affecting larval growth 178

      Larval dispersal and population connectivity 181

      Larval identification and abundance estimation 184

      Settlement, metamorphosis and post]larval dispersal 185

      References 189

      6 Growth 203

      Introduction 203

      Methods of measuring absolute growth 203

      Allometric growth 213

      Scope for growth and dynamic energy budget models 216

      Factors affecting growth 219

      Note 232

      References 232

      7 Circulation, respiration, excretion and osmoregulation 243

      Circulation 243

      Respiration 246

      Excretion and osmoregulation 260

      Note 264

      References 264

      8 Fisheries and management of natural populations 270

      Introduction 270

      Population dynamics 271

      Total mortality (Z) 279

      Natural mortality (M) 280

      Fishing mortality (F) 281

      Fisheries assessment and management 282

      Scallop fisheries 287

      Oyster fisheries 301

      Mussel fisheries 309

      Clam fisheries 314

      References 319

      9 Bivalve culture 325

      Introduction 325

      Fundamentals of bivalve culture 326

      Mussel culture 340

      Oyster culture 348

      Scallop culture 355

      Clam culture 362

      Bivalve culture and the environment 369

      Ecosystem approach to bivalve culture 371

      Note 374

      References 375

      10 Genetics in aquaculture 383

      Introduction 383

      Quantitative genetics and selective breeding 384

      Selective breeding 386

      Protein and DNA markers 394

      Bivalve genomics 403

      Chromosomal genetics and ploidy manipulation 408

      Transgenics 417

      Notes 419

      References 419

      11 Diseases and parasites 429

      Introduction 429

      Viruses 429

      Bacteria 431

      Fungi 434

      Protistans 434

      Porifera 447

      Helminths 448

      Annelids 451

      Crustaceans 452

      Neoplasia 454

      Defence mechanisms 455

      Perspectives 463

      References 464

      12 Public health 478

      Introduction 478

      Bacterial infections 478

      Viral infections 480

      Biotoxins 481

      Industrial pollutants 488

      Controls on the production and processing of bivalves 490

      Elimination of pathogens and other hazards 495

      Monitoring and quality control 499

      HAACP system 502

      Notes 508

      References 508

      Subject index 000

      Species index 000

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