Description
Book SynopsisBring the flavor of maple syrup beyond breakfast!Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.
Inside You’ll Find
- 40 recipes—tested and tasted by the author, a professional food stylist
- Drinks, desserts, breads, meats, vegetables, and more
- Full-color photography from a professional food photographer
- BONUS: Do-it-yourself instructions for maple syruping
Enjoy These Recipes and More:
- Maple-Frosted Pumpkin Muffins
- Monte Cristo Breakfast Sandwiches
- Maple-Brined Pork Chops
- Maple-Bacon Brussels Sprouts
- Best Mashed Sweet Potatoes
- Maple Fruit Crisp
- Maple Mousse
Table of ContentsAcknowledgments
Preface
Tree to Table
Maple Syrup History
How Maple Syrup is Made
Maple Syrup Grading
Sugar Shack Fun
Do-It Yourself Maple Syruping or Backyard Sugaring
Cooking and Baking with Maple Syrup
Breads and Breakfast
Entrees
Sides
Sweets and Desserts
Appetizers and Beverages
Index
About the Author & Photographer
