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Book Synopsis
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

Manual of a Traditional Bacon Curer

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    A Hardback by Maynard Davies

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      Publisher: Merlin Unwin Books
      Publication Date: 08/09/2009
      ISBN13: 9781906122089, 978-1906122089
      ISBN10: 1906122083
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game Cookery: preserving and freezing Technology, Engineering & Agriculture Smallholdings

      Description

      Book Synopsis
      Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

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