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Book Synopsis
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

Manual of a Traditional Bacon Curer

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A Hardback by Maynard Davies

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    View other formats and editions of Manual of a Traditional Bacon Curer by Maynard Davies

    Publisher: Merlin Unwin Books
    Publication Date: 08/09/2009
    ISBN13: 9781906122089, 978-1906122089
    ISBN10: 1906122083
    Also in:
    Food & Drink Cookery / food by ingredient: meat and game Cookery: preserving and freezing Technology, Engineering & Agriculture Smallholdings

    Description

    Book Synopsis
    Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

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