Description

Book Synopsis
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

Manual of a Traditional Bacon Curer

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    A Hardback by Maynard Davies

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      Book details

      Published 8 September 2009
      ISBN-13 9781906122089
      978-1906122089
      ISBN-10 1906122083

      Description

      Book Synopsis
      Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

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