Manual intervencin en la atencin higinicoalimentaria a personas dependientes en instituciones certificados de profesionalidad

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by Antonio Barranco Martos Short Description:

Encuadernación: Rústica.Colección: Formación para el empleo. Certificados de profesionalidad. Servicios socioculturales y a la comunidad. FECHA DE PUBLICACIÓNmiércoles, 13 de... Read more

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Publisher: Editorial CEP, S.L.
Publication Date: 3/1/2013
ISBN13: 9788468147420, 978-8468147420
ISBN10: 8468147427

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