Description

Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Manual for Tilapia Business Management, A

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£90.50

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Hardback by Ram Bhujel

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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations,... Read more

    Publisher: CABI Publishing
    Publication Date: 18/06/2014
    ISBN13: 9781780641362, 978-1780641362
    ISBN10: 1780641362

    Number of Pages: 216

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

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