Description

Book Synopsis
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Table of Contents
a: Preface 1: Introduction 2: Tilapia Hatchery 3: Fry Nursing 4: Grow-out in Ponds 5: Grow-out in Cages 6: Polyculture 7: Integrated Farming 8: Fish Health Management and Biosecurity 9: Post-harvest Handling: Marketing and Processing 10: Business Models and Plan b: Conclusions c: Recommendations

Manual for Tilapia Business Management, A

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    A Hardback by Ram Bhujel

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      Publisher: CABI Publishing
      Publication Date: 18/06/2014
      ISBN13: 9781780641362, 978-1780641362
      ISBN10: 1780641362
      Also in:
      Aquaculture and fish-farming

      Description

      Book Synopsis
      Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

      Table of Contents
      a: Preface 1: Introduction 2: Tilapia Hatchery 3: Fry Nursing 4: Grow-out in Ponds 5: Grow-out in Cages 6: Polyculture 7: Integrated Farming 8: Fish Health Management and Biosecurity 9: Post-harvest Handling: Marketing and Processing 10: Business Models and Plan b: Conclusions c: Recommendations

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